Murtabak

Murtabak was a traditional Indian food. Now in Malaysia you can get this food anywhere.

Ingredients to make Malaysian Murtabak

• 320 gms All Purpose Flour
• 3 Green Chillies, chopped
• 125 ml Ghee
• 1 large sized Onion, chopped
• 125 ml Water
• 6-8 Eggs, one for each dough sheet
• Salt to taste
• Filling Ingredients:
• 450 gms Chicken or lamb
• 1 medium sized Onion, finely chopped
• 1 tbsp Ginger, minced
• 2 tbsp meat curry powder
• 2 tbsp Ghee
• Few Mint leaves, finely chopped
• Few Coriander leaves, finely chopped
• Salt to taste

Add caption